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as well as key events to further your business opportunities
BARNEGAT OYSTER COLLECTIVE
Driscoll Foods is proud to announce its recent partnership with The Barnegat Oyster Collective, a cooperative of independent farmers based in and around New Jersey’s Barnegat Bay. The Collective aims to encourage people to know where their food comes from, to support small farmers, and to make New Jersey an oyster destination once again. The farmers who make up The Collective aim to respect the tradition of the industry while also exploring new and innovative solutions to farm better oysters more efficiently. With several different varieties harvested daily, customers now have access to the best oysters the east coast has to offer, and they can be added to regular orders without any special lead times or skip days.
To learn more about the resurgence of the Barnegat Bay and it’s oyster farmers, be sure to check out the trailer below for the documentary The Oyster Farmers.
[embed]https://youtu.be/WkqWREg_kpY[/embed]
The Driscoll Cut Shop
Your customers demand the best, and when it comes to custom cut portion control meats, there is nothing better than The Driscoll Cut Shop Whether it’s a frenched pork chop, a porterhouse steak or a filet mignon, our team of professional butchers are ready to custom-cut product to your exact specifications. With the USDA on premise everyday, you can be assured that your portion controlled meats are fabricated in the most state of the art and cleanest facilities around. Need it delivered the next day? That’s what we’re here for!
Looking to set your menus apart from the competition? Then you must check out our state-of-the-art dry-aging room. We dry age our meat for a minimum of 28 days under controlled humidity conditions, and then custom-cut any steak to your exacting standards.
Be sure to speak with our Center of the Plate Specialist for all of your portion control needs. Whatever your menu calls for, The Driscoll Cut Shop is your home of “The Perfect Portion.”
Have a comment or question? Email Vito Scardigno at vscardigno@driscollfoods.com
