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BARNEGAT OYSTER COLLECTIVE
Driscoll Foods is proud to announce its recent partnership with The Barnegat Oyster Collective, a cooperative of independent farmers based in and around New Jersey’s Barnegat Bay. The Collective aims to encourage people to know where their food comes from, to support small farmers, and to make New Jersey an oyster destination once again. The farmers who make up The Collective aim to respect the tradition of the industry while also exploring new and innovative solutions to farm better oysters more efficiently. With several different varieties harvested daily, customers now have access to the best oysters the east coast has to offer, and they can be added to regular orders without any special lead times or skip days.
To learn more about the resurgence of the Barnegat Bay and it’s oyster farmers, be sure to check out the trailer below for the documentary The Oyster Farmers.
[embed]https://youtu.be/WkqWREg_kpY[/embed]
Driscoll Foods Earns Top Honor
Driscoll Foods received the UniPro Foodservice 2014 Key Distributor Award at UniPro’s Spring Purchasing Conference and annual Awards Luncheon held this year in Phoenix, Arizona.
The UniPro Key Distributor Award recognizes UniPro member companies for their increased participation in all of the UniPro programs, through purchasing growth and support of key UniPro sales and marketing programs.
UniPro Foodservice is the nation’s largest independent foodservice distribution cooperative, operating from more than 900 distributor locations. UniPro members serve all segments of the foodservice industry, including independent restaurants, healthcare operations, schools, military bases, and convenience stores.
